A friend recommended a restaurant to me, “They have vegan options!” We didn't get a chance to check it out for a few months. We don't go out to dinner very often. Mostly, during the hockey season as we travel around for my son's games. I get really tired of black bean burgers and veggie wraps, but my friend promised this place had different options. Do you get a little nervous eating at new restaurants? I do! But isn't it amazing when you find a diamond in the rough?! If you live anywhere near Olean, NY you have to try this place out: Four Mile Brewing!! Not only is their food spectacular, the beer is delicious! I had a mango wheat Belgian white and it was so good. BUT not as good as the vegan philly cheese steak!! Oh my gosh, this wrap was spot on! They make their seitan (re: fake meat) in house and it is the BEST I have ever tasted! It came with a side of broccoli slaw that was equally as delicious! So GO, try this wrap and get a beer while you are there!
Of course, I wanted to try to recreate that amazing sandwich...my version didn't taste the same, but it was just as delicious and I wanted to share the recipe with you! It is a little time consuming; however, it is easy and so worth it! I've made it super easy to follow along with pictures so you can see exactly what each step should look like!
While the veggies are sauteing, work up the "cheese sauce". The Cheese Sauce is super easy and delicious:
1 Medium Sweet Potato (peel, dice-1/2 cubes, and saute in water for 15 minutes until softened)
-when the sweet potatoes are cool add to a blender with:
1/4 cup of non-dairy milk
3 Tablespoons of Nutritional Yeast
1 Tablespoon of Oil
2 Tablespoons of Soy Sauce
2 Tablespoons of Lemon Juice
1/2 Tablespoon of Sriracha
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Sea Salt
-Blend until Smooth
I choose broccoli slaw as my side. This is one of my favorite sides; especially during the summer! Here is the dressing recipe:
You could choose any veggies you like, but I like this one with Broccoli, Cauliflower, and Shredded Carrots. I chopped the broccoli and cauliflower very small.
Stir it up! I served the Philly Cheese Steak on whole wheat tortillas, but you could choose any roll or wrap you like!
Seriously, make this!! It is so freaking delicious!!
Peace, Love, Plants,
Recipe Adapted from The Edgy Veg
Vegan Philly Cheese Steak
Jeanmare and Cristy are creators and contributors of the Living Simply Nourished Blog. Grab a cup of tea (or coffee!), find a cozy spot, scroll around, read some stories, find some inspiration, and enjoy!
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