I’m not really a recipe follower. Mostly I use a recipe as a “guide”. I use the term “guide” loosely, hence the quotation marks. Sometimes I get adventurous and create my own recipes. And when I say create my own recipes, I mean throw some stuff together and see if it tastes good. I’d say I’m batting .500. Sometimes it’s good and sometimes it’s bad. I’m being kind when I say it’s bad because when I fail, I fail epicly. Like the time I made rice and my husband thought we were having oatmeal. Or the time I made lo mein noodles and they turned into a ball of glue. Oh, we at all of those anyway, but they were NOT good!
Well, I’m here to share this new recipe with you. I threw some stuff together and blasted it out of the park! I didn’t think to take any picture of it along the way because as I said, I only get it right about 50% of the time.
My family and I have been loving the new breakfast sausage recipe that I discovered and posted on my facebook page; so, I’ve been playing with it and trying other methods. I’ve done smoked sausage patties and here I used an Italian sausage approach. Also, I used lentil penne here, but feel free to use your favorite or whatever you have on hand.
I won’t waste any more time describing how deliciously cheesy, a little spicy and savory this dish is...
Let me know your thoughts!
Peace, Love, Plants,
Jeanmare and Cristy are creators and contributors of the Living Simply Nourished Blog. Grab a cup of tea (or coffee!), find a cozy spot, scroll around, read some stories, find some inspiration, and enjoy!
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